Pineapple Upside Down Cake


A match made in heaven – our delicious upside down cake served with brandy caramel and vanilla sour cream paired with Monista Matilda Tea.  Buy separately or as a bundle.


SKU: N/A Category:
What’s Included Method

2 cake mixes (in foil)
Brandy caramel
Vanilla sour cream

Heat oven to 170c and cook cakes for approx. 12-15mins

Turn out onto a plate (so pineapple is now on the top)

Serve with brandy caramel (room temp or warmed in microwave) and vanilla sour cream