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BBQ Lamb & Meyer Lemon Pilaf

$32$62

Slow cooked and barbequed lamb shoulder, served with Meyer lemon freekah pilaf, green harissa and rose & honey labneh

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What’s Included Method
BBQ lamb shoulder
Meyer lemon, raisin and freekeh pilaf
Green harissa sauce
Rose and honey labneh
Pistachio and almond crumb
Mint and coriander leaves

Poach the lamb in the bag in simmering water for 8-10 minutes

Warm the pilaf in the bag in simmering water for 8-10 minutes
(can be in same pot as lamb) or serve at room temperature by leaving out from the fridge for an hour before serving

Serve the lamb on the pilaf and garnish with the harissa, labneh and herbs

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