Heat a large pan of water to a simmer and place sealed bag of ragout into it; cook for 10-12 minutes
Cook the pasta in boiling salted water for 3 minutes, drain and drizzle with good olive oil
Empty the beef ragout and mix through the pappardelle
Top the dish with parmesan and parsley
Beef Ragout & Handmade Pappardelle
$26 – $50
Slow-braised beef shin ragout served with hand made pappardelle pasta
"Hands down the best meal we have had in iso and so long! We all devoured it was absolutely delish. A big thank-you! "
"Delicious, generous portions-especially when I have 3 males to feed. Black garlic chicken a favourite. Meals tastefully packaged. Instructions very easy to follow. Price is also very reasonable!"
"The home meals have been fantastic and something I will continue to order. As a working mother of 4 the delicious, nutritious meals are a lifesaver."