Beef Ragout & Handmade Pappardelle


Slow-braised beef shin ragout served with hand made pappardelle pasta

What’s Included Method

Beef ragout
Pappardelle pasta

Heat a large pan of water to a simmer and place sealed bag of ragout into it; cook for 10-12 minutes

Cook the pasta in boiling salted water for 3 minutes, drain and drizzle with good olive oil

Empty the beef ragout and mix through the pappardelle

Top the dish with parmesan and parsley


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Annabel, Kew

"Hands down the best meal we have had in iso and so long! We all devoured it was absolutely delish. A big thank-you! "

Debra, Ripponlea

"Delicious, generous portions-especially when I have 3 males to feed. Black garlic chicken a favourite. Meals tastefully packaged. Instructions very easy to follow. Price is also very reasonable!"

Kate, Balaclava

"The home meals have been fantastic and something I will continue to order. As a working mother of 4 the delicious, nutritious meals are a lifesaver."