Black Garlic Kiev & Broccoli Salad


Crispy black garlic chicken kiev served with charred broccoli salad, smoked pepitas and parmesan

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What’s Included Method

Chicken kiev
Smoked pumpkin seeds Herb dressing

Pre heat oven to 180c and remove the chicken from the bag.

Heat a frying pan on medium heat and place a generous amount of oil into the frying pan, it should be about 1/2cm deep with oil – fry for 2 mins each side until the crumb is a golden brown.

Transfer the chicken onto a baking tray and into the oven and cook for a further 10-12 minutes.

Lightly oil and salt the broccoli, broccolini and radicchio. Place the vegetables in a griddle pan, cut side down, and cook until blackened. Alternatively, you can place the vegetables on the baking tray and roast in the oven.

To serve; place the chicken and broccoli salad on the plate. Spoon over some of the herb dressing on the broccoli and sprinkle over the pumpkin seeds and parmesan.