2 cake mixes (in foil)
Heat oven to 170c and cook cakes for approx. 12-15mins
Turn out onto a plate (so pineapple is now on the top)
Serve with brandy caramel (room temp or warmed in microwave) and vanilla sour cream
Pineapple Upside Down Cake
$12 – $59
A match made in heaven – our delicious upside down cake served with brandy caramel and vanilla sour cream paired with Monista Matilda Tea. Buy separately or as a bundle.