Prawns in white wine, chilli and caper sauce
Remove pasta from pack and cook in boiling salted water for 2-3 mins, or until pasta is cooked al dente.
Strain pasta and mix a small amount of olive oil to prevent from sticking together
Heat a bit of olive oil in a non-stick fry pan over medium heat. Add green beans and cherry tomatoes, cook for 30 seconds, and then add the prawn sauce
Turn down to low heat, add the tarragon butter and cook until butter is fully incorporated into sauce
Remove from heat and mix pasta with sauce. Serve immediately
$24 – $48
Tarrgon butter, cherry tomatoes and green beans