Place the ice-cream mix into a bowl and beat with a whisk until thick. Place into the foil tray provided and put into the freezer for at least 4 hours.
When ready to eat, split the banana in half lengthwise and decorate with your goodies.
Top with ice cream and enjoy!
DIY Banana Split Kit
A delicious dessert kit – easy for kids to make. Includes no churn icecream, bananas and plenty of creative toppings – Serves 4