| What’s Included | Method |
|
4 bananas |
Place the ice-cream mix into a bowl and beat with a whisk until thick. Place into the foil tray provided and put into the freezer for at least 4 hours. When ready to eat, split the banana in half lengthwise and decorate with your goodies. Top with ice cream and enjoy! Chef’s tip: |
DIY Banana Split Kit
$25
A delicious dessert kit – easy for kids to make. Includes no churn icecream, bananas and plenty of creative toppings – Serves 4
