Middle Eastern Feast


3 courses. Slow-roasted Middle Eastern lamb shoulder, chermoula, roasted root vegetables, grain salad, house-made flatbread with hummus, and to finish… Persian bundt cake – Serves 4-5

What’s Included Method
Roast Middle Eastern lamb shoulder
Chermoula pesto
Roast vegetables
Grain salad
Tahini dressing
Almond dukkah
Persian bundt cake

Defrost the lamb overnight in the fridge

Preheat oven 10 180C. Place the lamb in a roasting tray and cover with foil. Heat for approx. 40 minutes until hot throughout

While the lamb is heating, Remove the lid

Pull the lamb apart and dress with chermoula pesto and half the pomegranate pearls

Poach the lamb in the bag in simmering water for 8-10 minutes

Warm the pilaf in the bag in simmering water for 8-10 minutes (can be in same pot as lamb) or serve at room temperature by leaving out from the fridge for an hour before serving

Serve the lamb on the pilaf and garnish with the harissa, labneh and herbs


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Annabel, Kew

"Hands down the best meal we have had in iso and so long! We all devoured it was absolutely delish. A big thank-you! "

Debra, Ripponlea

"Delicious, generous portions-especially when I have 3 males to feed. Black garlic chicken a favourite. Meals tastefully packaged. Instructions very easy to follow. Price is also very reasonable!"

Kate, Balaclava

"The home meals have been fantastic and something I will continue to order. As a working mother of 4 the delicious, nutritious meals are a lifesaver."