Middle Eastern Feast


3 courses. Slow-roasted Middle Eastern lamb shoulder, chermoula, roasted root vegetables, grain salad, house-made flatbread with hummus, and to finish… Persian bundt cake – Serves 4-5

What’s Included Method
Middle Eastern lamb shoulder
Chermoula pesto
Roast vegetables
Grain salad
Tahini dressing
Almond dukkah
Persian bundt cake

Roast Lamb Shoulder
Heat oven to 180c and place the lamb in a roasting tray and cover with foil.  Heat for approx 40 minutes or until thoroughly hot.  Pull lamb apart and dress with gremolata

Simmer water in a pot and place the sealed bag of gravy for 10 minutes to heat through.

Roast Vegetables
Remove the lid from the vegetables and place in 180c oven for around 30-35 mins or until the potatoes are browned and crispy

Grain Salad
Pour grain salad into a bowl, add tahini dressing and toss through.  Top with pomegranate and almond dukkah.

Toast on a dry pan until warm or heat in the microwave.

Persian Honey Cake
Ready to serve.  Delicious with a dollop of cream or ice cream.