Roast Lamb Shoulder
Heat oven to 180c and place the lamb in a roasting tray and cover with foil. Heat for approx 40 minutes or until thoroughly hot. Pull lamb apart and dress with gremolata
Simmer water in a pot and place the sealed bag of gravy for 10 minutes to heat through.
Remove the lid from the vegetables and place in 180c oven for around 30-35 mins or until the potatoes are browned and crispy
Remove the lid from the pudding and cook in 180c oven for approx. 30 mins or until heated through. Serve with peanut butter Chantilly