Pulled Beef Burger


Braised beef shin and black bean burger with tonkatsu sauce, mayo, pickles, cheese, lettuce and ready to bake chips!

What’s Included Method

Pulled beef
Brioche bun
Cos lettuce
Tonkatsu sauce
Pickled cucumbers
Burger cheese
Double cooked chips

Place beef pouch in boiling water and simmer for 10 mins until heated through.

Cut brioche bun in half. Toast the flat-side of bun in a fry pan with a little butter/oil, until slightly golden.

Place the chips on a baking tray, sprinkle with a little oil and salt and bake at 180c for 10 minutes until hot and crispy

Stack your burger and enjoy!


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Annabel, Kew

"Hands down the best meal we have had in iso and so long! We all devoured it was absolutely delish. A big thank-you! "

Debra, Ripponlea

"Delicious, generous portions-especially when I have 3 males to feed. Black garlic chicken a favourite. Meals tastefully packaged. Instructions very easy to follow. Price is also very reasonable!"

Kate, Balaclava

"The home meals have been fantastic and something I will continue to order. As a working mother of 4 the delicious, nutritious meals are a lifesaver."