Place pork pouch in boiling water and simmer for 10 mins until heated through.
Place the chips on a baking tray, sprinkle with a little oil and salt and bake at 180c for 10 minutes until hot and crispy
Cut brioche bun in half. Toast the flat-side of bun in a fry pan with a little butter/oil, until slightly golden.
Stack your burger and enjoy!
Pulled Pork Burger Kit
$30 – $58
Slow-roasted, pulled pork shoulder burger with Sriracha sauce, mayo, pickles, cheese, lettuce and ready to bake chips!