Pulled Pork Burger Kit


Slow-roasted, pulled pork shoulder burger with Sriracha sauce, mayo, pickles, cheese, lettuce and ready to bake chips!

What’s Included Method

Pulled pork
Brioche bun
Cos lettuce
Sriracha sauce
Pickled cucumbers
Burger cheese
Double cooked chips

Place pork pouch in boiling water and simmer for 10 mins until heated through.

Place the chips on a baking tray, sprinkle with a little oil and salt and bake at 180c for 10 minutes until hot and crispy

Cut brioche bun in half. Toast the flat-side of bun in a fry pan with a little butter/oil, until slightly golden.

Stack your burger and enjoy!