What’s Included | Method |
Cooked brisket |
Preheat oven to 180C Roast the brisket for 25-30 mins. Remove from oven and allow to rest for 10 mins in the foil. Remove from foil, slice and serve Heat a 10inch non-stick oven-proof fry pan over a low heat. Add a little neutral cooking oil, example canola oil. Mix slaw with dressing and season with salt and pepper Slice dill pickles Enjoy your feast! |