| What’s Included | Method |
| BBQ lamb shoulder Meyer lemon, raisin and freekeh pilaf Green harissa sauce Rose and honey labneh Pistachio and almond crumb Mint and coriander leaves |
Poach the lamb in the bag in simmering water for 8-10 minutes Warm the pilaf in the bag in simmering water for 8-10 minutes Serve the lamb on the pilaf and garnish with the harissa, labneh and herbs |
BBQ Lamb & Meyer Lemon Pilaf
$32 – $62
Slow cooked and barbequed lamb shoulder, served with Meyer lemon freekah pilaf, green harissa and rose & honey labneh
