Pan-fried Ricotta Gnocchi


Served with butternut pumpkin & fresh chives – Serves 2

Immerse pouch (with both gnocchi and sauce) in boiling water and simmer for approx. 15 mins

Cut open sauce end and carefully spoon onto a warmed plate. Top with gnocchi


There are no reviews yet.

Be the first to review “Pan-fried Ricotta Gnocchi”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Annabel, Kew

"Hands down the best meal we have had in iso and so long! We all devoured it was absolutely delish. A big thank-you! "

Debra, Ripponlea

"Delicious, generous portions-especially when I have 3 males to feed. Black garlic chicken a favourite. Meals tastefully packaged. Instructions very easy to follow. Price is also very reasonable!"

Kate, Balaclava

"The home meals have been fantastic and something I will continue to order. As a working mother of 4 the delicious, nutritious meals are a lifesaver."