Small Tray

Serves 2 – 4

Oven – Defrost meal in fridge overnight. Preheat oven to 180C and heat for approx. 15-20 mins or until warmed through. Longer cook times if heating from frozen 

Large Tray

Serves 6

Oven – Defrost meal in fridge overnight. Preheat oven to 180C and heat for approx. 30–40 mins or until warmed through. Longer cook times if heating from frozen 

Small Bag

Serves 1 – 2

Stove – Defrost pouch overnight in the fridge. Immerse pouch in boiling water and simmer for approx 9 mins or until heated through (longer if frozen). Alternatively pour defrosted contents into pot and heat slowly. 

Large Bag

Serves 4 – 6

Stove – Defrost pouch overnight in the fridge. Immerse pouch in boiling water and simmer for approx 12 mins or until heated through (longer if frozen). Alternatively pour defrosted contents into pot and heat slowly. 

PORK TACO

BEEF BAO

CHICKEN FAJITA

WAGYU SLIDERS

SUCCULENT ROAST PORK

PROPER ROAST LAMB

MIDDLE EASTERN FEAST

ASIAN PORK BELLY FEAST

SEARED CHICKEN BREASTS

SLOW COOKED BEEF CHEEKS

SEARED ANGUS BEEF FILLETS

PREMIUM PASTA SERIES

DARK CHOCOLATE FONDANT

BAKED VANILLA CHEESECAKE
& POACHED PEARS